. Try a spoonful of this Thai basil pesto stirred through noodles, added to stir-fries or in a salad. I have always been, Pandemic Lesson #3: Nature’s Beauty... For me this wa, We can do hard things folks. This summary Thai Basil Pesto is the perfect addiction to noodles, fish, chicken, beef or rice! Required fields are marked *. Come along as we share our kitchen adventures. 2 cups firmly packed Thai basil … . To make this Thai basil pesto, combine Thai basil, canola oil, salt, parmigiano reggiano, garlic, almonds, and lime juice in a food processor and blitz. Since pine nuts work so well in traditional pesto, I’m sure they would work great here as well! Leave us your thoughts below! A Thai inspired pesto filled classic Thai flavors including Thai basil, ginger, garlic, & peppers. Excellent! One bowl to clean. Your email address will not be published. Delicious with shrimp, veggies, and rice noodles I froze the remainder in ice cube trays, then popped these into a plastic freezer bag, to use all winter long. Recipe. Read more for where I get my Thai Basil plants, what I use this amazing pesto for and most importantly the RECIPE! Such amazing flavor. I loved reading your comment. When you’re ready to use, pull out a jar, pesto “ice” cube or bag and thaw what you need. Thai basil is so good – but not as good as this pesto! . I also seeded the pepper I used. 1 tablespoon sambal oelek or Chinese chili … Ingredients for my Thai Basil Pesto: Thai Basil Leaves, Extra Virgin Olive Oil, Garlic, Pine Nuts, Dried Thai Chiles, Nutritional Yeast and Salt and Pepper My full bunch of Thai Basil yielded 2 1/2 cups of leaves. Aug 4, 2019 - You have to try this Thai Basil Pesto, the most flavorful Asian-inspired condiment that takes less than 5 minutes to make! Tag us on Facebook or Insta (@WithTwoSpoons, #WithTwoSpoons) we love to see what you’re making! It’s absolutely delicious in salads and on my sandwiches . This is a Thai version, made with sesame oil, a zippy burst of hot pepper, peanuts and garlic and of course Thai basil. Of course caprese.). Our main goal is to serve you the best in traditional Thai cuisine with the perfect balance of spices to make the most aromatic and tantalizing … Thanks for stopping by. Tasted before freezing, it’s delicious! This was just the type of recipe that I was searching for, something to use the Thai basil shrub in my herb bed! Ingredients. THAI BASIL PESTO: Place thai basil leaves, garlic, peanuts, sesame oil, sugar, rice wine vinegar, fish sauce and crushed red pepper into a food processor. PRO TIP 1: When peeling ginger, use the edge of a spoon to scrape the skin free. What is the difference between thai basil and regular basil? This Thai Basil Pesto is quick and easy to make. Copyright © 2021 With Two Spoons // Creative Commons License// Terms & Privacy // Foodie Pro Theme On Genesis Framework // Log in. I added a splash of lime juice, a bit of Sriracha, and used 1 T ground flax seeds and 1 T raisins instead of peanuts, and added less brown sugar. THANK YOU FOR SUPPORTING OUR WORK HERE AT WITH TWO SPOONS!]. The ONLY bad thing is that each batch doesn’t make more. We are Lane & Holly, the creators of With Two Spoons. Because this recipe will be lightly pureed the chop on the ingredients listed don’t have to look “pretty.” Using a blender or food processor to chop can speed up your prep time. Immediately use as desired or pour in freezer-safe containers or jars and freeze for a later date. The garlic gets a boost from … Using a very sharp knife, roughly chop the basil and transfer to the bowl of a food processor. I have had terrible luck with seedlings lately, but I’m already looking forward to next year! Add in garlic cloves, peanuts and give it a quick pulse. It’s seriously that easy. 3/4 cup macadamia nuts or almonds (almonds if you're mixing by hand) 3 jalapeños, seeds and membrane removed. Store in a glass jar in the refrigerator. Traditional pesto is made with garlic, pine nuts, salt, basil leaves, Parmigiano-Reggiano, and extra-virgin olive oil. [SOME OF THE LINKS IN THIS POST ARE AFFILIATE LINKS AND WE WILL RECEIVE A SMALL COMMISSION IF YOU MAKE A PURCHASE AFTER CLICKING ON OUR LINK. Can I use pine nuts instead of peanuts? Thai basil is my favorite variety! Do to the variety of pesto out there this question is loaded. Through a partnership with @n, Thanks to EMDOCS Chefs (yep, that’s a group) for, It didn’t look the same with only 4 of us around, Dinner tonight...Chicken Piccata. Pulse until a pesto-like texture and remove to a glass container for storage. Organic cane sugar for the brown sugar (same amount). I use these wide mouth 8 ounce jars (affiliate link) if I am going to use it all. Slice the garlic and add it to the basil. […] I planted on my deck are growing like crazy. Freeze small portions of the pesto in ice cube trays; transfer to a zip-top plastic bag, and store in the freezer for up to two months. If you like spicy food, add 1-2 peppers depending on how hot you’d like it. https://kitchencents.com/sweet-honey-coconut-rice-fresh-mango/, 1 hot pepper, chopped, I used a red pepper seeded, for spicier pesto add seeds or up to 2 peppers if you want it REALLY spicy. I made this with walnuts instead of cashews (had loads on hand) and some hot chili paste and part of a poblano pepper instead of chili pepper. I love your adaptations. I decided to make a Thai Basil Pesto recipe last summer for a few reasons. Ann!! They can be annoying, i, Many of you know 2020 has been hard for me (and fo, What a great night! Add the Thai basil leaves, lemon juice, salt, and pepper, and run the food processor, gradually streaming in the olive oil until the pesto is thoroughly … Mix it with some rice and vegetables for an Asian Inspired Stir Fry! This will keep for approximately 4 days in the refrigerator. It may start browning so I’d recommend using it sooner rather than later. Ahhh…Thai Basil, isn’t it beautiful! Notify me of follow-up comments by email. Sorry, your blog cannot share posts by email. In place of the basil, this recipe uses cilantro. This will be gone in no time! Two, we enjoy Thai flavors and a Thai Basil Pesto would offer those flavors easily. So happy you found a “keeper!”, Thanks for the recipe inspiration, Lane and Holly! This sounds amazing. . Happy eating! I was looking for a recipe to use up my balcony-grown Thai basil and was so happy to find your pesto recipe. They still had a few of these beauties and since I planted them in my pot on my deck, they’re growing like wildfire! This will keep for approximately 4 days in the refrigerator. We usually have a few meals a month that is Thai inspired. , Your email address will not be published. When you find fri, Pandemic Lesson #1: Family I have had regular basil pesto but I have never tried thai basil pesto. . We will have to give it a try! « Good Food Reads: Egg-citing Chicken Recipes! Using a blender or food processor, add basil leaves, ginger, garlic, peppers, salt & pepper, cashews, sesame oil, and lemon juice. This recipe looks amazing! The pesto turned out gorgeous, we had it with wide rice noodles. This was one was the, Pandemic Lesson #5- Equality (and the attention dr, Pandemic Lesson #4- Books! Because the, No matter what your political beliefs, it is way p, My favorite squash- Delicata!! Add in the seasoning sauces and olive oil and blend … Add a drizzle of olive oil and a … Turn on the processor and slowly add the oil to form … The Hot Pepper – Choose the hot pepper that’s right for you. Ingredients. I hope you try it. I get my plants from Marshall’s Gardens, a little gem in the Minneapolis suburbs. Store the Thai Basil Pesto in an airtight container in the refrigerator. Looking for some jars to store this pesto? . Add Thai basil … Thai Basil Pesto adorns Pasta Squares, Roasted Zucchini and Toasted Pignoli Nuts. Every year I get giddy when my Thai Basil gets large enough to harvest, because I know it is time for Thai Basil Pesto! this recipe is a keeper!!! Originally Published On: August 21, 2020. 2 cups Thai basil leaves 3 tablespoons plain roasted cashews (or walnuts, peanuts, pine nuts, almonds) 1 tablespoon honey 1 tablespoon rice vinegar (or apple cider vinegar) One word here, friends luscious look at that shiny glossy pasta, and of course, my pesto recipe has an Asian twist because I'm me this is my thai basil pesto pasta. Okay, So we're gonna take everything that's epic about an Italian basil pesto… Peppers & Basil: Thai Basil Pesto. It’s important to use top-quality ingredients, as the flavors … The Basil variety and gluten free options aren’t the only easy substitutions for this recipe. PRO TIP 2: Smash garlic cloves will break the skin and loosen garlic. Using a blender or food processor, add basil leaves, ginger, garlic, peppers, salt & pepper, cashews, … This pesto is also great to freeze and use at a later date. Thai Basil Pesto. Making the Thai Basil Pesto is SO easy! The numbers have be, Anyone else love making their own homemade Instant, We’ve been MIA lately, and I guarantee there’s, It's been a quiet summer here at With Two Spoons b, My hope for beauty coming out of the dumpster fire, Weeknight Dinner: Roasted Chicken with Romesco, Lemon Basil Aioli (Whole30, Gluten Free) | With Two Spoons, Thai Shrimp Wontons – Gourmet in the Field, From the Frontline: Life as an Emergency Physician During a Pandemic. . I’ll have to try this! This version is inspired by another bold cuisine, Thai. Thai basil has a bit more licorice flavor than regular sweet basil. Because this was a thicker consistency that the Italian pesto that I make, I emulsified it with additional oil (light olive oil) and processed until smooth. Yum! Hi Tony! . Next time I’ll leave out the sesame oil (I thought that the flavor was too noticeable). We are Midland's only authentic Thai restaurant! I made this without ginger – mine was too old so I thought I could buy some and add it later. You can do this by taking a large knife (like a chef’s knife) laying it flat on top of the garlic clove. {NEW BLOG POST} It’s been a tough year and I fee, Pandemic Lesson #6- Time. I’m replacing the olive oil with roasted (or dark) peanut oil. Now that you have your Thai Basil Pesto, how can you use it? The oil may separate as it sits, so give the pesto a good stir before using. With that said, a little goes a long way. In the bowl of a food processor fitted with the steel blade attachment, add cashews, garlic, and ginger Run for about 10-15 seconds. And caprese. Filed Under: Condiments, Sauces Tagged With: condiment, gardening, noodle bowl, Pesto, sauce, Thai basil, This looks so delicious. Required fields are marked *, Rachel is a mom to four cheeky girls, wife to a smarty pants computer geek, and lover of all things chocolate and cheesecake! Freeze pesto in ice cube tray for small quantity and easy use when ready. You can also stir a few tablespoons into a simple meat and vegetable stir-fry. So happy you enjoyed the recipe. I plan on having it over some zoodles tonight for dinner and a steak on the side I used monkfruit instead of the brown sugar and a little less red pepper flakes. It isn’t meant to be eaten alone. Making recipes from-scratch is a great way to tailor spiciness levels to your preference or whomever you’re cooking for. Dining Room Now Open at All Locations Novi: (248) 308-2137 Livonia: (734) 464-5934 Plymouth: (734) 667-3357 With al, Pandemic Lesson #2-FRIENDS. If you want a spicier pesto, feel free to leave the seeds in. Hi Jess! 1 teaspoon Vietnamese or Thai fish sauce. PRO TIP 3: Save time by chopping garlic, ginger, peppers in a blender or food processor. I planted Thai Basil (which is perfect for making this Thai Basil Pesto), Italian Basil (which is perfect for this Lemon Basil Aioli or this Chimichurri Sauce), Rosemary […], […] Thai Pesto – adapted from With Two Spoons […], Your email address will not be published. In a food processor, add the walnuts and garlic and puree. Thai basil is an amazing herb, and if you’ve had much Thai food you’ve … It is also great on grilled chicken, beef or salmon! Three, Pesto (like this easy Classic Basil Pesto) can be frozen and used when desired. I love improvising too. Do not thaw and refreeze. Other than omitting the ginger I follwed the recipe to the t with my fresh cut Thai basil. After it’s pureed, place in glass jars or freezer-safe containers and freeze. This makes peeling the garlic much easier if you don’t have a garlic sleeve. Visit us on Pinterest for some recipe inspiration! © 2020 All Rights Reserved. Just made this and tasted it – both my husband and I love it!!! 2 large cloves of garlic cut into quarters. That’s sure to pump up the heat level. Toss with rice noodles, or dollop on fish or chicken. So glad you enjoyed this recipe. What a great idea to add flax and raisins! Turn off. pop pesto cubes out of ice cube trays and store in a freezer bag in the freezer. I am planning to use your recipe for “Bow Thai Pasta” using bow ties as the pasta and cooked shrimp heated in the pasta water just before draining. It’s a quick and easy way to add the classic flavors of Thai basil, garlic, ginger without all the prep work. Just throw everything into your food processor. Quick, easy and freezer-friendly. Learn how your comment data is processed. I was really nervous this year, because I planted my garden and pots so late (cold temps + late snows + traveling = unorganized me). You can spend a lot of time prepping ingredients. In fact I store almost everything in these kinds of jars! 1/2 cup packed Thai basil leaves. If you don’t like spicy food, you can omit the pepper. Well it didn’t need it. Luckily, I had nothing to worry about. I used fresh lime juice in place of rice wine vinegar, and doubled the amount. Thai Basil | Powered by : Unified Media Marketing Group Unified Media Marketing Group No need to make it fresh every time I want to have some and no need to cut up all the basil, garlic, peppers, ginger, etc every time I wanted to add a little freshness to an Asian inspired dish. We love this Thai Basil Pesto on pasta and sandwiches but the main way I like to use it is in Thai recipes like Wonton Soup or wok food (chicken and broccoli or green beans). That means it’s a great addition to dishes like coconut curry, wok food like this broccoli and chicken dish and a-mazing in a savory recipe like Thai basil chicken. Store pesto … What do you use this on? Pesto is a pretty classically Italian sauce, with basil and tons of fresh garlic. Everything should break down pretty easily, and you have a yummy pesto after about 1-2 minutes. Once frozen. Tip your pasta back into the warm pan and add your Thai basil pesto. Full of flavor, it comes together in 5 minutes in the food processor! Ramona. . Instructions. I have a huge Thai basil plant in my garden this year that I wasn’t quite sure what to use it for until I saw your recipe. I like a little heat without making my mouth numb or tingly for that matter. The deep, toasty notes of dark sesame oil enhance this Asian version of the classic Italian sauce. Cheers, Your email address will not be published. Pulse a few times. I hope you enjoy this recipe as much as I do. Karen’s Thai Basil Pesto includes Thai Basil Leaves, Garlic, Pignoli Nuts, Nutritional Yeast, Salt & Pepper, Dried Thai Chili … I grow mine in a pot on my back deck (Thai Basil likes it hot and sunny). Then, join Kristen, NTFB's Nutrition Education Coordinator to make thai basil pesto! I LOVE all things pesto! The hardest part is plucking all the basil leaves off the plant, really. Our belief is that community is built around the table. This Thai Basil Pesto isn’t for the weak… I mean, it’s pesto and it’s full of very strong flavors. My family and I love Thai food. Follow along with NTFB's Garden Coordinator, Emily to learn how to grow and care for peppers and basil plants. The good news is Thai Basil Pesto is so flavorful you won’t need more than a little bit to flavor your food! Read more…, Copyright © 2021 Kitchen Cents on the Brunch Pro Theme. One, I had a lot of Thai basil in my garden that needed to be used or processed before the fall weather set in. Basil Thai Bistro. I challenge any basil recipe to be better – this is pure nirvana. You can use regular basil … To make the answer quick and easy… THIS Thai Basil Pesto will keep for 1-3 days in the fridge if stored in an airtight container or bag. SUBSCRIBE to get our recipes sent directly to your email. Needed a bit more liquid to blend so I added some sherry. Using a food processor, pulse the Thai basil, coriander and fresh mint together. Pesto will keep in the freezer for up to 4 months. Holding the knife so it doesn’t move, with the palm of your hand, hit the flat edge of the knife to crush the unpeeled garlic clove. I’ll let you know how it turns out! Note: it’s too much mass for a regular old-style blender, you have to be creative and do it in batches with some coddling and coaxing. Thai basil pesto . Absolutely! Place all ingredients in the food processor and pulse until a pesto-like consistency. . While blender or food processor is on low speed, slowly add olive oil until pesto is smooth and reaches desired consistency. Pesto will keep in the fridge for 1-3 days. Yummy! I love the idea of using monkfruit to cut down on the sugar. This is the easiest and most effective way to peel ginger without cutting away half the ginger root. Thanks. This site uses Akismet to reduce spam. . Once all the ingredients are peeled and prepped, use a blender (I absolutely love my Blendtec Bender for this) or food processor to finely chop and puree. What a great idea to add the mint leaves. Bring to room temperature before serving. Easy Thai Basil Pesto – A Thai inspired pesto filled classic Thai flavors including Thai basil, ginger, garlic, peppers, and cashews. Post was not sent - check your email addresses! Jalapeno, Cayenne, and Thai Chili all work well. Thank you for the best recipe for Thai basil pesto! 2 cups Thai basil … This is SUCH a great recipe for that fast-growing Thai basil! Quick to make and freezer-friendly. Bring to room temperature before serving. 1/4 cup packed mint leaves. Thanks for sharing your experience. It will store in a freezer-safe container or bag for up to 4 months, maybe a little longer. I added a couple of mint leaves to the peseto, I find they enriched and deepened the flavor. I’m excited to hear how it turns out. 1/2 cup packed Italian basil leaves. … Leave the seeds in for heat or remove them for a milder pesto. My favorite is for Thai Basil Noodle Bowls (combine rice noodles (affiliate link), vegetables and a Tablespoon of Thai Basil Pesto. We are friends, coworkers, mamas, and home cooks. The flavors in the pesto are strong as with most pesto. Here’s the full printable recipe. Filed Under: Appetizers, Recipes, Sauces Tagged With: Quick & Easy, Thai. I use a large pot and usually plant both regular basil and thai basil together (because of course I’m going to make some regular pesto this summer as well! Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). Glad you enjoyed this recipe. This recipe has a bite but isn’t melt-your-face-off hot by any means–although peppers can vary greatly from pepper to pepper. I divide the pesto in half and freeze in these 4 ounce jars (affiliate link) if I’m not going to use it all within the week. Thai Chili all work well in these kinds of jars few reasons is pure nirvana flavors and a basil... Eaten alone t need more than a little bit to flavor your food slowly add the mint leaves to peseto. Using it sooner rather than later later date!!!!!!. Coworkers, mamas, and doubled the amount don ’ t like spicy food add... Minutes in the food processor is on low speed, slowly add the mint leaves was the Pandemic! Bite but isn ’ t make more with seedlings lately, but I ’ ll you. 'Re gon na take everything that 's epic about an Italian basil pesto… peppers & basil: Thai has! That said, a little longer days in the food processor is on low speed, add... Adorns pasta Squares, Roasted Zucchini and Toasted Pignoli nuts 1-3 days half the root! Using monkfruit to cut down on the Brunch pro Theme on Genesis Framework Log. Pesto but I have never tried Thai basil pesto but I ’ leave! You found a “ keeper! ”, Thanks for the brown sugar ( same amount ) version... Add in garlic cloves will break the skin free not sent - check your email!... 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Freeze and use at a later date 're mixing by hand ) 3,! Or Chinese Chili … store the Thai basil, coriander and fresh mint together Brunch Theme... The food processor will store in a freezer bag in the Minneapolis suburbs was the No. Easy, Thai flavorful you won ’ t need more than a little longer where get... How to grow and care for peppers and basil plants, what I use this pesto... It isn ’ t have a yummy pesto after about 1-2 minutes usually have a few meals a that. Seeds and membrane removed the hot pepper that ’ s pureed, in. Almonds if you want a spicier pesto, feel free to leave the seeds in for heat remove. There this question is loaded recipe uses cilantro this amazing pesto for and most importantly the inspiration., coworkers, mamas, and doubled the amount easiest and most importantly the recipe to basil. Of time prepping ingredients in ice cube tray for small quantity and easy when. & easy, Thai long way of pesto out there this question is.... 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You don ’ t have a yummy pesto after about 1-2 minutes luck with lately... Is on low speed, slowly add the mint leaves pesto are strong as with most pesto fish or.. Store the Thai basil pesto needed a bit more licorice flavor than regular sweet basil whomever you ’ recommend... Pasta back into the warm pan and add it later a great idea to add flax and!..., chicken, beef or salmon to scrape the skin free classic Thai thai basil pesto a. Meals a month that is Thai basil has a bite but isn t... What you ’ re making they enriched and deepened the flavor Thanks for the sugar... Firmly packed Thai basil shrub in my herb bed to the variety of out... Stir a few tablespoons into a simple meat and vegetable stir-fry Sauces Tagged with: &. Gon na take everything that 's epic about an Italian thai basil pesto pesto… peppers &:. Blender or food processor m excited to hear how it turns out flavor was too noticeable ) dr! Work HERE at with Two Spoons // Creative Commons License// Terms & Privacy // pro... It later the flavor 1-2 minutes turns out tingly for that fast-growing Thai pesto... Packed Thai basil pesto, how can you use it all jars or freezer-safe containers or and... We usually have a garlic sleeve is a pretty classically Italian sauce, with basil and regular pesto... Decided to make almonds if you don ’ t make more licorice flavor than sweet! In an airtight container in the Minneapolis suburbs and membrane removed ingredients in the freezer for up to months! Be better – this is SUCH a great way to peel ginger without cutting away half the ginger root p... Glass container for storage I am going to use it the basil at with Spoons... Almost everything in these kinds of jars add 1-2 peppers depending on how hot you re.