Return potatoes to the oven and cook for an additional 20 minutes. Coat the potatoes with a generous bath of olive oil or your oil of choice, then rub them down with salt. https://www.eatwell101.com/garlic-butter-steak-and-potatoes-recipe Oh Natalie, I love your stories! . 1 meal would have cost more than I made that whole day working! Required fields are marked *, Rate this recipe Natalie, I LOVE your stories. I also used to work as a hostess! Next, pierce the skin with a fork at least 6 to 8 times around the potato. That’s such a sweet story! Hey! Place the steak/potatoes mixture in a 10-inch totally oven-proof skillet. I’m dying over that story! Sprinkle with salt, pepper and garlic powder. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. so sweet!!! Maybe it’s an issue in the microwave though? Your reminiscent story was the best! :) delicious! You know, that’s actually a really good question! Mix them well and make sure the potatoes are coated evenly. As the potato cooks, the skin acts as a seal, trapping water that expands the spud and steams during cooking. Success! Pinned girlfriend! Your email address will not be published. Thank you for sharing :). Who would have thought NOT poking holes in the potato would result in such a creamy tender texture? Believe it or not, olives pair wonderfully with potatoes. Always so determined to solve it himself. The oil helps the salt stick to the skin. Repeat the process as necessary until the toothpick goes in without resistance. I’m so glad you liked it Liz! … Now you have me craving them. Remove the eyes and trim away blemishes with a paring knife, if needed. I do rub olive oil and salt on the outside but I didn’t know the trick about dropping them! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. What?!?!? large enough to wrap around the steak, I figured it out on Mother’s Day weekend when David and I cooked her a steak dinner when I realized how small my mother’s wall oven was. To pass the time I would write down riddles on a scrap of paper and hand them to him when he would walk by. You’re a good story teller :) Thanks for the delicious recipe. Ah, young love… Thanks for sharing the secret to perfect baked potatoes! My dad got russet potatoes to plant in the garden this year, so you can bet I’ll be making lots of baked potatoes with my share! Wash the potatoes with a small vegetable brush and dry with a paper towel. I love how huge they are and how you filled ’em with all the classic steakouse fixins! I’m so happy to hear that! Aren’t they amazing? That must have made your job so much fun! Cover the tray with aluminum foil and place in the preheated oven at 240 degrees. But then, I’m not sure I’ve ever baked a potato. I love super crispy chicken skin too. Diane, I think you will enjoy the potatoes. When you slit them open, they are steaming and ready to melt butter, cheese and receive any topping your heart desires. Our favorite way to eat them is to top the potatoes with butter, salt and fresh cracked pepper, extra-sharp cheddar cheese, sour cream, olives, sliced deli turkey and/or ham, bacon, chives or scallions, and parsley. The size of the oven must make a difference. Preheat oven to 400 degrees F. Using a fork, poke 6-10 holes, about a ½" deep, into each potato. Your email address will not be published. Make sure to flip them once during baking, after … The best part? Grill over high heat for about 10 minutes on each side or until steak and potatoes … My husband and I worked at a fast food restaurant together before we dated but we were only 16 and my flirtations were way more awkward and mainly consisted of the two of us making fun of each other a lot. Memories are simply the best! What is your favorite baked potato topping? Bake until tender, 50-75 minutes. Ever have that happen ? loved reading that . These look perfect :) Pinned! thank you tasteslovely for giving me wonderful information. Have a good weekend! Remove the steak and the potatoes when they are tender. Trying to keep our little game secret made it even more fun. Required fields are marked *. Roast it at 425 degrees until it is soft when you squeeze it with your hand. Going to make this for Kurt tonight with a piece of steak. The salt also helps to crisp the skin giving the potatoes wonderful flavor and makes it especially appealing to potato skin eaters – which I am not, are you? Heat a griddle pan or non-stick frying … My mama can get a baked potato done at 350 degrees in 1 hour. I love things like that! These potatoes look great! Place the potatoes directly on the rack with a small sheet pan under the potatoes. At the top of my list are big fluffy steakhouse baked potatoes, the ultimate comfort food! https://www.delish.com/.../a21566115/how-to-cook-steak-in-the-oven I don’t think there is a single way you could serve me a potato that wouldn’t eat it: baked potatoes, boiled potatoes, fried potatoes, mashed potatoes, roasted potatoes, french fried potatoes, Potatoes Au Gratin, potato casserole… Yes, I could go on for days and I give a BIG FAT YES to it all of these fantastic potato dishes. Meanwhile, sprinkle steak with salt and pepper. Notify me of follow-up comments by email. I will never bake potatoes without poking them. Remember the order in which you top your potatoes makes a difference. I adore steakhouse baked potatoes since I am such a potato eating gal. My favorite baked potato topping is olives! Forgot to ask that one. I have got to try this! 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. You “peek” at it. Aaaw, what a sweet story!! Serve the potatoes with the toppings or your choice. But, I’ll be honest, I have never been able to get a potato done in an hour at 350 degrees F. I have even checked my oven’s thermostat and the temperature is right on target. It’s important to get the butter, salt, and pepper as close to the flesh as possible so that it will melt and run down inside the potatoes. This site uses Akismet to reduce spam. Your email address will not be published. I would stealthily slip it to him during a handshake. I am so happy you liked this. So adding this to the menu for next week. And last, when you take it out of the oven, drop it onto a plate or cutting board from about 10″ up. Simon. It brought back wonderful memories of my hubby and I meeting (25yrs ago) while working in the restaurant business. I’ve always been taught that if you don’t poke at least one hole in the potatoes, there is a good chance it will burst all over your oven. Preheat oven to 400°. I love potatoes! Oh the days of flirting…. When I was preparing these steakhouse potatoes for supper, her oven cooked the potatoes about 20 minutes faster than I would have in my own oven. Follow the butter, salt, and pepper with cheese and other toppings of your choice. :) And, I’m so glad you got brave and asked the chef for the secret – I’m a sucker for a good baked potato. Recently my son baked potatoes for our dinner and didn’t poke them. DO NOT SKIP THIS STEP! They look amazing! Isn’t it amazing Chacha? The reason you pierce holes in the potatoes is to allow the steam to escape and prevents them from exploding. Who cuts potatoes. We made these a couple years ago and they’re still memorable (as well as your story!) In a medium bowl, add the chopped potatoes, olive oil, cayenne pepper, Italian herbs, and salt. The oven clean up was not worth it. Place the potatoes directly on the rack with a small sheet pan under the potatoes. Such great memories! Thanks for any insight you have. Especially dropping it on the plate, that totally makes sense! Baked potatoes are so versatile and they don’t have to be a just a side dish either. These baked potatoes sound amazing, Natalie! You don’t need a grill for this steak dinner, but you can still enjoy it outside! Awwww! Pierce potatoes several times with a fork and bake for 30 minutes. It’s an art, you know. I’m going to guess it.”. Love the secret tips! Wash your potatoes well, because they grow under ground. Put in a tray with foil and bake them until almost ready in a moderately heated oven. You get the point. The idea is to dry the skin out as much as possible. Cook for 20 minutes, or until internal temperature of steak reaches at least 140F and potatoes are … Carefully scoop … I would get dressed up in slacks and fancy Forever21 tops, and spend my days answering phones, taking reservations, mapping out the seating plan for the reservations that night, and hearing all the latest gossip from the waiters and cooks. I’m glad you like the new look. Pingback: In the kitchen: The best baked potato - Georgie's Mummy, Pingback: Dairy Free Mashed Potatoes — Tastes Lovely, Pingback: 16 Baked Potato Recipes To Drool Over | Homemade Recipes, Pingback: Steakhouse Style Baked Potato – Delectable Salads, Really happy to have found this recipe. Test for doneness, by piercing the potato with a toothpick. (Yes, my dreams are crispy! I will definitely have to give this one a try! Otherwise, continue cooking in 5-minute increments until the potatoes … Love the new look! To test for doneness, I pierce the potato with a toothpick. Place seasoned steaks onto the opposite side of the prepared baking sheet 6. I’m a little late to the party on this one, but oh my goodness, you and Shawn are seriously the cutest! I did it that way for years, but I never got the texture of the steakhouse baked potato, no matter what I did. :) Glad you enjoyed the recipe! ★☆. :) Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Russet potatoes become tender and are usually ready to eat in about an hour. It’s sad that the restaurant wouldn’t give its employees a bigger discount. I value your opinion. I love that you shared this baked potato recipe, I’ve been craving carbs like mad recently and now I think I’m going to have to have one of these with dinner tonight :). So glad this brought back wonderful memories of you and your hubby. I will check with the toothpick every ten minutes until the toothpick goes in without resistance. Bake the potatoes at 400 degrees F for 60 to 75 minutes. This was before iPhones, so I knew he couldn’t cheat and Google the answer. “Write me another riddle Nat. The skins are nice and thick, which makes them easy to crisp up in the oven, which makes russet potatoes the perfect baking potato. I suspect their convection ovens cook differently. Learn more about the types of potatoes by clicking HERE. I too never met a potato that I didn’t like. I thought her method was the golden standard for baking potatoes. I never knew about the oil and salt trick! Aw! While preparing the potatoes… I like to bake potatoes at 400 degrees F for 60 to 75 minutes. Dry steaks with a paper towel. What a cute story! Put the potatoes in a large ziplock bag with the avocado oil. If you said yes, you are not alone. Cut potatoes into cubes and split evenly into each of the I loved hearing about your younger dating days :) And these baked potatoes look perfect! On verrrry lucky nights, if I was one of the last employees there, and the mean manager had already gone home, and there were baked potatoes left over that hadn’t been served to customers, the chef would give me one. Lo and behold…one exploded. Thanks for sharing! Cut a slit down the length of the baked potato, pinch the edges together to make the opening bigger, and fill the baked potato with desired amount of the fillings. The skin of the baked potatoes are coated with olive oil and salt for a crispy and flavorful skin and baked in the oven until it is creamy and fluffy. To get a crispy skin on your baked potatoes, they need to be exposed to the heat. When it drops, it will jostle the inside of the potato and break it up so it is very light and fluffy inside when you cut into it. I love thinking back on the early days of Darryl and my relationship. He shared the secret with me, and now I’m going to share the secret with you. The same salt trick works with chicken/duck skin too! That makes so much sense! He’d bring it back with a fresh lemon slice each time. I was a horrible waitress but an okay hostess. I have to practice major self-control when it comes to butter and sour cream also! Hi Karen! They are delicious. and love this baked potato!! The size of the potato makes a difference in cooking time. It’s great. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Transform baked potatoes into a star meal! Subscription Options These look amazinggggg!!! Thanks for letting me know, you made my day! Hi! I have used Kalamata and ripened black, but they would all pair well. Remove from the oven and halve the baked potatoes. If you don’t have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. Andddd all the delicious recipes you share. Except I was the server and he was the host. I’ve made these at least 50 times, and never had one explode. We can’t wait to see them! Remove from oven and add a half tbsp of garlic thyme butter to the cavity of each potato. Add some water, return to the oven to bake until the potatoes … Best recipe for Baked potato ever!! Beef top sirloin steak recipes are a great way to incorporate a reasonable cut of steak, without sacrificing any flavor. Pierce the skin with a fork at least 6 to 8 times around the potato. For that you can blanch it in boiling water for 30 seconds and then cool it in ice water, and re-do that 2–3 times. How barbaric. Nick and I met at a restaurant too. Scrub potatoes; pierce several times with a fork. If the insides are nice and soft and give under pressure, remove the potatoes from the oven. Many nights my dinner was just 3 rolls of bread with whipped butter and an iced tea. See more ideas about recipes, steak recipes in oven dinners, cooking recipes. Any olive you choose. As he walked by the hostess station throughout the night he would quickly lean over and whisper his guess. Wash the potatoes with a small vegetable brush and dry with a paper towel. That does sound like flirting at its best :). They are so dang tasty. For free! Kelly // The Pretty Bee: Cooking & Creating, The ULTIMATE Baked Fry - The Recipe Rebel, NY Steak with Cilantro Onion Dredge — Tastes Lovely, Broccoli Cheddar Stuffed Baked Potato with Chicken — Tastes Lovely, The Perfect Valentine's Day Dinner - Life with Dee, In the kitchen: The best baked potato - Georgie's Mummy, Dairy Free Mashed Potatoes — Tastes Lovely, 16 Baked Potato Recipes To Drool Over | Homemade Recipes, Steakhouse Style Baked Potato – Delectable Salads, How to Bake Sweet Potatoes | Sweet Peas and Saffron, Preheat your oven to 425 degrees with the oven rack in the middle. You don’t “peak” at something. I can’t wait to try these! Rub the potatoes with canola oil and season with salt and pepper. If there is any resistance, leave the potato in the oven for ten more minutes and recheck with the toothpick. Was way younger than me pan under the potatoes in a 400 degree F. oven cook. Join our mailing list to receive the latest recipes large ziplock bag with the salt stick to the restaurant.. Minutes and recheck with the toothpick to find out and let you know, if needed 2 boys. That free, leftover, end of the night steakhouse baked potato looks awesome, I think will! Poked holes and never had issue well browned and crispy fluffy and crispy need a grill this. And will offer the best light and mealy texture broil for 2 minutes )... T it funny to think of pre-iPhone times…life was so much simpler then, I leave the potato in microwave... Skin acts as a hostess without foil now a just a side dish either a large sheet under. They grow under ground and never had one explode times with a toothpick salt like! Meal would have thought not poking holes in the potatoes in a degree! 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Tasteslovely on Instagram and hashtag it # tasteslovely insides are nice and soft and give under pressure, the... Are done in the microwave ’ d bring it back with a towel! As happy as can be stating-NOT to poke the holes in them so they didn t... Paring knife, if needed salted crispy, golden skin with a warm fluffy center potatoes on a sheet! Bite down into a chunk of unmelted butter since I am so you! Of each potato … https: //www.eatwell101.com/garlic-butter-steak-and-potatoes-recipe Air Fryer steak with Roasted potatoes recipe, could! A difference potatoes get nice and soft and give under pressure, remove the eyes and away! Quickly lean steak and baked potato in oven and whisper his guess and Google the answer order in which you top your potatoes makes difference. Been doing it all wrong, but now my potatoes will be amazing a …... It whole, don ’ t true steak, simply broil on one of! Steam, so I knew he couldn ’ t “ peak ” at Le Chateau ;...