olives. See the variations below for a few quick and easy homemade dips and some great ideas for toppings. Baked potato skins are usually served as an appetizer with a topping of sour cream, chives, shredded cheddar cheese, etc. This post first appeared over at Real Housemoms where I’m a contributor. While the oven is heating up, wash and scrub the potatoes very well and dry them with paper towels. Broccoli. Or serve them with homemade guacamole, salsa, or a spicy dip. The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. How to Roast Potatoes With Skin. Lettuce, tomatoes, and cucumber with ranch dressing for example! Top these deep-fried potato skins with sour cream, shredded cheese, and/or chopped cooked bacon. While popularly eaten in restaurants and pubs, these snacks are also commonly made at home. Preheat the oven to 425F and line a baking sheet with parchment paper. Chicken Piccata. Making potato skins truly couldn’t be easier, here’s some tips to keep you on the right track: Top tips for making potato skins. Making Potato Skins. Bacon bits. scallion onion. Loaded Potato Skins (or Stuffed Potato Skins) are so easy to make with either leftover baked potatoes or especially made jacket potatoes. Place one half on the bottom of bowl, on top add your favorite salad! They are commonly found on the menus of casual dining restaurants in the United States. Take each potato and individually cut them into 1 1/2 inch pieces, leaving the skins on. Tip: Season with salt and black pepper to serve, or add a kick with a sprinkling of chilli. For the loaded pita bowl, cut the pita In half. For potato skins you can serve: Sour cream. The best Christmas gifts for the cooks in your life, pets & pet owners, DIY gift ideas, wrapping inspiration and more. Nothing wrong with that! Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. It’s like cheese dip inside a potato! It's accidentally vegan too! How to Make Potato Skins Better Than Any Restaurant! Making a potato skins recipe is easy, straight-forward, and hard to mess up. Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again. ; Lasagne-Stuffed Potato Skins - oh yes I've done this one. Whilst making a 4-person lasagne to freeze, I increased the amount of ingredients and stuffed potato skins with the meat and cheese sauce + fresh lasagne sheets. caramelized onions. They would do well served with burgers, hot dogs, Chili or … 10 more ideas for stuffed potato skin fillings: Thai Sweet Potato Skins - a spicy sweet potato version with peanut butter, coconut milk and spices. Leave a wall – Don’t scoop out all of the potato, leave a wall around the sides (to keep the skin from sinking) and a little on the bottom (for the butter to melt into). Cheddar cheese . https://cooking.nytimes.com/recipes/1012831-serious-potato-skins Sausage (chopped) Experiment a little! Some recipes scoop out all of the potato mash in the middle and just have the crunchy potato skins , you can do that with these if you prefer but I love the gooey, carby comfort of the cheesy mash filling. Let stand until cool enough to handle, about 15 minutes. Can serve: sour cream handle, about 15 minutes gifts for the in... Leftover baked potatoes or especially made jacket potatoes see the variations below for a crowd-pleasing or!, these snacks are also commonly made at home oven to 425F and line a baking with... Snacks are also commonly made at home the variations below for a crowd-pleasing appetizer or side pepper. 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