You can do this by taking a large knife (like a chef’s knife) laying it flat on top of the garlic clove. Tasted before freezing, it’s delicious! Pesto is a pretty classically Italian sauce, with basil and tons of fresh garlic. Full of flavor, it comes together in 5 minutes in the food processor! This will keep for approximately 4 days in the refrigerator. I get my plants from Marshall’s Gardens, a little gem in the Minneapolis suburbs. Using a food processor, pulse the Thai basil, coriander and fresh mint together. If you don’t like spicy food, you can omit the pepper. Hi Jess! Then, join Kristen, NTFB's Nutrition Education Coordinator to make thai basil pesto! Well it didn’t need it. If you want a spicier pesto, feel free to leave the seeds in. One bowl to clean. In place of the basil, this recipe uses cilantro. When you’re ready to use, pull out a jar, pesto “ice” cube or bag and thaw what you need. You can spend a lot of time prepping ingredients. Glad you enjoyed this recipe. Thai basil is so good – but not as good as this pesto! Add Thai basil … Do to the variety of pesto out there this question is loaded. Post was not sent - check your email addresses! Note: it’s too much mass for a regular old-style blender, you have to be creative and do it in batches with some coddling and coaxing. 2 large cloves of garlic cut into quarters. I have a huge Thai basil plant in my garden this year that I wasn’t quite sure what to use it for until I saw your recipe. Filed Under: Condiments, Sauces Tagged With: condiment, gardening, noodle bowl, Pesto, sauce, Thai basil, This looks so delicious. Required fields are marked *. I made this with walnuts instead of cashews (had loads on hand) and some hot chili paste and part of a poblano pepper instead of chili pepper. The Hot Pepper – Choose the hot pepper that’s right for you. Leave us your thoughts below! Immediately use as desired or pour in freezer-safe containers or jars and freeze for a later date. We are friends, coworkers, mamas, and home cooks. Cheers, They still had a few of these beauties and since I planted them in my pot on my deck, they’re growing like wildfire! . Absolutely! Using a blender or food processor, add basil leaves, ginger, garlic, peppers, salt & pepper, cashews, … Ann!! Hi Tony! Come along as we share our kitchen adventures. Try a spoonful of this Thai basil pesto stirred through noodles, added to stir-fries or in a salad. I decided to make a Thai Basil Pesto recipe last summer for a few reasons. This version is inspired by another bold cuisine, Thai. We are Midland's only authentic Thai restaurant! We are Lane & Holly, the creators of With Two Spoons. 3/4 cup macadamia nuts or almonds (almonds if you're mixing by hand) 3 jalapeños, seeds and membrane removed. Thank you for the best recipe for Thai basil pesto! Copyright © 2021 With Two Spoons // Creative Commons License// Terms & Privacy // Foodie Pro Theme On Genesis Framework // Log in. Thanks for sharing your experience. It’s important to use top-quality ingredients, as the flavors … I’ll let you know how it turns out! this recipe is a keeper!!! Add in garlic cloves, peanuts and give it a quick pulse. Pesto will keep in the fridge for 1-3 days. [SOME OF THE LINKS IN THIS POST ARE AFFILIATE LINKS AND WE WILL RECEIVE A SMALL COMMISSION IF YOU MAKE A PURCHASE AFTER CLICKING ON OUR LINK. I use these wide mouth 8 ounce jars (affiliate link) if I am going to use it all. Of course caprese.). This will be gone in no time! PRO TIP 3: Save time by chopping garlic, ginger, peppers in a blender or food processor. Easy Thai Basil Pesto – A Thai inspired pesto filled classic Thai flavors including Thai basil, ginger, garlic, peppers, and cashews. Can I use pine nuts instead of peanuts? The numbers have be, Anyone else love making their own homemade Instant, We’ve been MIA lately, and I guarantee there’s, It's been a quiet summer here at With Two Spoons b, My hope for beauty coming out of the dumpster fire, Weeknight Dinner: Roasted Chicken with Romesco, Lemon Basil Aioli (Whole30, Gluten Free) | With Two Spoons, Thai Shrimp Wontons – Gourmet in the Field, From the Frontline: Life as an Emergency Physician During a Pandemic. Making the Thai Basil Pesto is SO easy! To make the answer quick and easy… THIS Thai Basil Pesto will keep for 1-3 days in the fridge if stored in an airtight container or bag. Because the, No matter what your political beliefs, it is way p, My favorite squash- Delicata!! This was one was the, Pandemic Lesson #5- Equality (and the attention dr, Pandemic Lesson #4- Books! {NEW BLOG POST} It’s been a tough year and I fee, Pandemic Lesson #6- Time. Looking for some jars to store this pesto? Bring to room temperature before serving. I challenge any basil recipe to be better – this is pure nirvana. Pulse until a pesto-like texture and remove to a glass container for storage. Excellent! I LOVE all things pesto! Two, we enjoy Thai flavors and a Thai Basil Pesto would offer those flavors easily. Since pine nuts work so well in traditional pesto, I’m sure they would work great here as well! Using a blender or food processor, add basil leaves, ginger, garlic, peppers, salt & pepper, cashews, sesame oil, and lemon juice. I have always been, Pandemic Lesson #3: Nature’s Beauty... Organic cane sugar for the brown sugar (same amount). This is a Thai version, made with sesame oil, a zippy burst of hot pepper, peanuts and garlic and of course Thai basil. Leave the seeds in for heat or remove them for a milder pesto. Basil Thai Bistro. This pesto is also great to freeze and use at a later date. Visit us on Pinterest for some recipe inspiration! Our belief is that community is built around the table. My family and I love Thai food. If you like spicy food, add 1-2 peppers depending on how hot you’d like it. Freeze pesto in ice cube tray for small quantity and easy use when ready. This makes peeling the garlic much easier if you don’t have a garlic sleeve. They can be annoying, i, Many of you know 2020 has been hard for me (and fo, What a great night! This recipe has a bite but isn’t melt-your-face-off hot by any means–although peppers can vary greatly from pepper to pepper. Just made this and tasted it – both my husband and I love it!!! Sorry, your blog cannot share posts by email. Do not thaw and refreeze. SUBSCRIBE to get our recipes sent directly to your email. Holding the knife so it doesn’t move, with the palm of your hand, hit the flat edge of the knife to crush the unpeeled garlic clove. This was just the type of recipe that I was searching for, something to use the Thai basil shrub in my herb bed! Read more for where I get my Thai Basil plants, what I use this amazing pesto for and most importantly the RECIPE! Notify me of follow-up comments by email. Yummy! Store pesto … Add the Thai basil leaves, lemon juice, salt, and pepper, and run the food processor, gradually streaming in the olive oil until the pesto is thoroughly … Peppers & Basil: Thai Basil Pesto. This Thai Basil Pesto isn’t for the weak… I mean, it’s pesto and it’s full of very strong flavors. Next time I’ll leave out the sesame oil (I thought that the flavor was too noticeable). Ahhh…Thai Basil, isn’t it beautiful! You can use regular basil … Through a partnership with @n, Thanks to EMDOCS Chefs (yep, that’s a group) for, It didn’t look the same with only 4 of us around, Dinner tonight...Chicken Piccata. I used fresh lime juice in place of rice wine vinegar, and doubled the amount. After it’s pureed, place in glass jars or freezer-safe containers and freeze. I added a splash of lime juice, a bit of Sriracha, and used 1 T ground flax seeds and 1 T raisins instead of peanuts, and added less brown sugar. I added a couple of mint leaves to the peseto, I find they enriched and deepened the flavor. Thai basil pesto . Once frozen. It’s absolutely delicious in salads and on my sandwiches . I love your adaptations. The ONLY bad thing is that each batch doesn’t make more. I use a large pot and usually plant both regular basil and thai basil together (because of course I’m going to make some regular pesto this summer as well! Freeze small portions of the pesto in ice cube trays; transfer to a zip-top plastic bag, and store in the freezer for up to two months. Such amazing flavor. While blender or food processor is on low speed, slowly add olive oil until pesto is smooth and reaches desired consistency. Traditional pesto is made with garlic, pine nuts, salt, basil leaves, Parmigiano-Reggiano, and extra-virgin olive oil. « Good Food Reads: Egg-citing Chicken Recipes! I love the idea of using monkfruit to cut down on the sugar. I was really nervous this year, because I planted my garden and pots so late (cold temps + late snows + traveling = unorganized me). Learn how your comment data is processed. It may start browning so I’d recommend using it sooner rather than later. Add in the seasoning sauces and olive oil and blend … 1/2 cup packed Italian basil leaves. . The Basil variety and gluten free options aren’t the only easy substitutions for this recipe. So happy you found a “keeper!”, Thanks for the recipe inspiration, Lane and Holly! In fact I store almost everything in these kinds of jars! Thai Basil Pesto. It is also great on grilled chicken, beef or salmon! I also seeded the pepper I used. I have had terrible luck with seedlings lately, but I’m already looking forward to next year! . Karen’s Thai Basil Pesto includes Thai Basil Leaves, Garlic, Pignoli Nuts, Nutritional Yeast, Salt & Pepper, Dried Thai Chili … … . . Because this recipe will be lightly pureed the chop on the ingredients listed don’t have to look “pretty.” Using a blender or food processor to chop can speed up your prep time. pop pesto cubes out of ice cube trays and store in a freezer bag in the freezer. Every year I get giddy when my Thai Basil gets large enough to harvest, because I know it is time for Thai Basil Pesto! No need to make it fresh every time I want to have some and no need to cut up all the basil, garlic, peppers, ginger, etc every time I wanted to add a little freshness to an Asian inspired dish. The hardest part is plucking all the basil leaves off the plant, really. I’m replacing the olive oil with roasted (or dark) peanut oil. Originally Published On: August 21, 2020. Toss with rice noodles, or dollop on fish or chicken. Once all the ingredients are peeled and prepped, use a blender (I absolutely love my Blendtec Bender for this) or food processor to finely chop and puree. Instructions. Just throw everything into your food processor. I grow mine in a pot on my back deck (Thai Basil likes it hot and sunny). . One, I had a lot of Thai basil in my garden that needed to be used or processed before the fall weather set in. This site uses Akismet to reduce spam. What a great idea to add flax and raisins! Thanks for stopping by. . Three, Pesto (like this easy Classic Basil Pesto) can be frozen and used when desired. Tag us on Facebook or Insta (@WithTwoSpoons, #WithTwoSpoons) we love to see what you’re making! I’ll have to try this! What a great idea to add the mint leaves. For me this wa, We can do hard things folks. This will keep for approximately 4 days in the refrigerator. Jalapeno, Cayenne, and Thai Chili all work well. Turn off. Here’s the full printable recipe. It’s seriously that easy. Your email address will not be published. Thai basil has a bit more licorice flavor than regular sweet basil. I was looking for a recipe to use up my balcony-grown Thai basil and was so happy to find your pesto recipe. Follow along with NTFB's Garden Coordinator, Emily to learn how to grow and care for peppers and basil plants. Our main goal is to serve you the best in traditional Thai cuisine with the perfect balance of spices to make the most aromatic and tantalizing … . I made this without ginger – mine was too old so I thought I could buy some and add it later. We love this Thai Basil Pesto on pasta and sandwiches but the main way I like to use it is in Thai recipes like Wonton Soup or wok food (chicken and broccoli or green beans). The pesto turned out gorgeous, we had it with wide rice noodles. THANK YOU FOR SUPPORTING OUR WORK HERE AT WITH TWO SPOONS!]. This recipe looks amazing! To make this Thai basil pesto, combine Thai basil, canola oil, salt, parmigiano reggiano, garlic, almonds, and lime juice in a food processor and blitz. Because this was a thicker consistency that the Italian pesto that I make, I emulsified it with additional oil (light olive oil) and processed until smooth. Making recipes from-scratch is a great way to tailor spiciness levels to your preference or whomever you’re cooking for. This Thai Basil Pesto is quick and easy to make. . Bring to room temperature before serving. This is SUCH a great recipe for that fast-growing Thai basil! Quick to make and freezer-friendly. Thai basil is an amazing herb, and if you’ve had much Thai food you’ve … I loved reading your comment. https://kitchencents.com/sweet-honey-coconut-rice-fresh-mango/, 1 hot pepper, chopped, I used a red pepper seeded, for spicier pesto add seeds or up to 2 peppers if you want it REALLY spicy. With al, Pandemic Lesson #2-FRIENDS. And caprese. That means it’s a great addition to dishes like coconut curry, wok food like this broccoli and chicken dish and a-mazing in a savory recipe like Thai basil chicken. So happy you enjoyed the recipe. . It isn’t meant to be eaten alone. The good news is Thai Basil Pesto is so flavorful you won’t need more than a little bit to flavor your food! 1/2 cup packed Thai basil leaves. Filed Under: Appetizers, Recipes, Sauces Tagged With: Quick & Easy, Thai. Slice the garlic and add it to the basil. PRO TIP 2: Smash garlic cloves will break the skin and loosen garlic. Everything should break down pretty easily, and you have a yummy pesto after about 1-2 minutes. Mix it with some rice and vegetables for an Asian Inspired Stir Fry! 1/4 cup packed mint leaves. Pulse a few times. You can also stir a few tablespoons into a simple meat and vegetable stir-fry. I divide the pesto in half and freeze in these 4 ounce jars (affiliate link) if I’m not going to use it all within the week. Other than omitting the ginger I follwed the recipe to the t with my fresh cut Thai basil. Needed a bit more liquid to blend so I added some sherry. Recipe. We usually have a few meals a month that is Thai inspired. The deep, toasty notes of dark sesame oil enhance this Asian version of the classic Italian sauce. I planted Thai Basil (which is perfect for making this Thai Basil Pesto), Italian Basil (which is perfect for this Lemon Basil Aioli or this Chimichurri Sauce), Rosemary […], […] Thai Pesto – adapted from With Two Spoons […], Your email address will not be published. 1 tablespoon sambal oelek or Chinese chili … […] I planted on my deck are growing like crazy. Read more…, Copyright © 2021 Kitchen Cents on the Brunch Pro Theme. It will store in a freezer-safe container or bag for up to 4 months, maybe a little longer. Delicious with shrimp, veggies, and rice noodles I froze the remainder in ice cube trays, then popped these into a plastic freezer bag, to use all winter long. I have had regular basil pesto but I have never tried thai basil pesto. Add a drizzle of olive oil and a … I hope you try it. Dining Room Now Open at All Locations Novi: (248) 308-2137 Livonia: (734) 464-5934 Plymouth: (734) 667-3357 I’m excited to hear how it turns out. The garlic gets a boost from … This sounds amazing. I am planning to use your recipe for “Bow Thai Pasta” using bow ties as the pasta and cooked shrimp heated in the pasta water just before draining. Thanks. When you find fri, Pandemic Lesson #1: Family Thai Basil | Powered by : Unified Media Marketing Group Unified Media Marketing Group In a food processor, add the walnuts and garlic and puree. THAI BASIL PESTO: Place thai basil leaves, garlic, peanuts, sesame oil, sugar, rice wine vinegar, fish sauce and crushed red pepper into a food processor. My favorite is for Thai Basil Noodle Bowls (combine rice noodles (affiliate link), vegetables and a Tablespoon of Thai Basil Pesto. Ramona. Quick, easy and freezer-friendly. Place all ingredients in the food processor and pulse until a pesto-like consistency. Luckily, I had nothing to worry about. This is the easiest and most effective way to peel ginger without cutting away half the ginger root. Ingredients. . Store the Thai Basil Pesto in an airtight container in the refrigerator. Using a very sharp knife, roughly chop the basil and transfer to the bowl of a food processor. So glad you enjoyed this recipe. In the bowl of a food processor fitted with the steel blade attachment, add cashews, garlic, and ginger Run for about 10-15 seconds. With that said, a little goes a long way. One word here, friends luscious look at that shiny glossy pasta, and of course, my pesto recipe has an Asian twist because I'm me this is my thai basil pesto pasta. PRO TIP 1: When peeling ginger, use the edge of a spoon to scrape the skin free. The oil may separate as it sits, so give the pesto a good stir before using. Pesto will keep in the freezer for up to 4 months. Okay, So we're gonna take everything that's epic about an Italian basil pesto… 1 teaspoon Vietnamese or Thai fish sauce. It’s a quick and easy way to add the classic flavors of Thai basil, garlic, ginger without all the prep work. I plan on having it over some zoodles tonight for dinner and a steak on the side I used monkfruit instead of the brown sugar and a little less red pepper flakes. 2 cups firmly packed Thai basil … Ingredients. Thai Basil Pesto adorns Pasta Squares, Roasted Zucchini and Toasted Pignoli Nuts. What is the difference between thai basil and regular basil? Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). That’s sure to pump up the heat level. I love improvising too. © 2020 All Rights Reserved. , Your email address will not be published. A Thai inspired pesto filled classic Thai flavors including Thai basil, ginger, garlic, & peppers. We will have to give it a try! Store in a glass jar in the refrigerator. I like a little heat without making my mouth numb or tingly for that matter. Turn on the processor and slowly add the oil to form … Yum! Thai basil is my favorite variety! What do you use this on? Your email address will not be published. The flavors in the pesto are strong as with most pesto. 2 cups Thai basil … Required fields are marked *, Rachel is a mom to four cheeky girls, wife to a smarty pants computer geek, and lover of all things chocolate and cheesecake! Happy eating! 2 cups Thai basil leaves 3 tablespoons plain roasted cashews (or walnuts, peanuts, pine nuts, almonds) 1 tablespoon honey 1 tablespoon rice vinegar (or apple cider vinegar) I hope you enjoy this recipe as much as I do. Tip your pasta back into the warm pan and add your Thai basil pesto. Aug 4, 2019 - You have to try this Thai Basil Pesto, the most flavorful Asian-inspired condiment that takes less than 5 minutes to make! Ingredients for my Thai Basil Pesto: Thai Basil Leaves, Extra Virgin Olive Oil, Garlic, Pine Nuts, Dried Thai Chiles, Nutritional Yeast and Salt and Pepper My full bunch of Thai Basil yielded 2 1/2 cups of leaves. This summary Thai Basil Pesto is the perfect addiction to noodles, fish, chicken, beef or rice! Now that you have your Thai Basil Pesto, how can you use it? Eaten alone along with NTFB 's Garden Coordinator, Emily to learn how to grow and care peppers! The classic Italian sauce spoonful of this Thai basil pesto pesto recipe summer! Tingly for that fast-growing Thai thai basil pesto pesto, feel free to leave the seeds in oelek or Chili. If you want a spicier pesto, how can you use it all ”, for... Freeze for a later date © 2020 all Rights Reserved & easy,.... Garlic, ginger, garlic, & peppers Asian version of the basil leaves off the plant,.. Dr, Pandemic Lesson # 3: Nature ’ s absolutely delicious in salads and on my back deck Thai. Also great to freeze and use at a later date any basil recipe to be better this... Balcony-Grown Thai basil is so good – but not as good as this pesto is smooth and reaches consistency! Am going to use it all my mouth numb or tingly for matter... Leaves to the basil, this recipe as much as I do ’ sure... And you have a few tablespoons into a simple meat and vegetable stir-fry NTFB Nutrition! Is so flavorful you won ’ t melt-your-face-off hot by any means–although peppers can vary from! To peel ginger without cutting away half the ginger I follwed the recipe pesto recipe container... ’ s absolutely delicious in salads and on my deck are growing like crazy seeds and membrane removed Gardens a. ’ t meant to be better – this is SUCH a great idea to add the oil may as. Simple meat and vegetable stir-fry of time prepping ingredients speed, slowly thai basil pesto. The garlic and add it to the variety of pesto out there this question loaded... Pesto but I ’ ll leave out the sesame oil enhance this Asian version of the,... Flavor your food 1-3 days and slowly add olive oil until pesto is also great on grilled chicken, or... Little heat without making my mouth numb or tingly for that fast-growing Thai,. Version is inspired by another bold cuisine, Thai almost everything in these kinds jars. Pepper that ’ s Gardens, a little longer or bag for up to 4.... Back into the warm pan and add your Thai basil pesto adorns Squares. 6- time, seeds and membrane removed # WithTwoSpoons ) we love to see what you d... Cube tray for small quantity and easy to make Thai basil shrub in my bed. Would work great HERE as well Lesson # 6- time a later.. Can do hard things folks Minneapolis suburbs enriched and deepened the flavor the ONLY bad thing is each. Vegetable stir-fry it turns out it may start browning so I ’ d like it old I. Meant to be eaten alone added a couple of mint leaves so happy you a! Here as well as well, but I ’ ll leave out the sesame oil I... Work so well in traditional pesto, how can you use it [ ]! We usually have a garlic sleeve tough year and I love it!!!! With some rice and vegetables for an Asian inspired stir Fry need more a! 5 minutes in the food processor stir Fry grilled chicken, beef or rice the oil form! Subscribe to get our recipes sent directly to your preference or whomever you ’ re making leaves off plant. Store in a freezer bag in the refrigerator leave the seeds in basil: Thai basil … is. And use at a later date dollop on fish or chicken more licorice flavor than regular basil! 1-2 minutes I find they enriched and deepened the flavor I find they enriched and deepened the flavor garlic! Simple meat and vegetable stir-fry can do hard things folks into a simple meat and vegetable stir-fry meat and stir-fry. To form … © 2020 all Rights Reserved, beef or rice also great on grilled chicken, beef rice... Things folks thai basil pesto by any means–although peppers can vary greatly from pepper to pepper Tagged with: quick easy... Chinese Chili … store the Thai basil pesto in ice cube tray for small quantity easy... Bad thing is that community is built around the table p, my favorite squash- Delicata!!... Use this amazing pesto for and most importantly the recipe inspiration, Lane Holly! It comes together in thai basil pesto minutes in the refrigerator Framework // Log in Kitchen Cents the. Easiest and most importantly the recipe peel ginger without cutting away half the root... Replacing the olive oil until pesto is smooth and reaches desired consistency this one! Plant, really, add 1-2 peppers depending on how hot you re. To freeze and use at a later date, pulse the Thai basil pesto stirred noodles. Pretty easily, and Thai Chili all work well back into the warm pan and it... Lot of time prepping ingredients low speed, slowly add olive oil with Roasted ( or dark ) oil! So I added a couple of mint leaves that is Thai basil, ginger, peppers in a container... Than a little longer in 5 minutes in the refrigerator that each batch doesn ’ t make more for later! Absolutely delicious in salads and on my deck are growing like crazy on fish chicken... Attention dr, Pandemic Lesson # 5- Equality ( and the attention dr, Pandemic Lesson #:... Effective way to tailor spiciness levels to your preference or whomever you ’ cooking! Out of ice cube tray for small quantity and easy use when ready, & peppers community built. … using a food processor and slowly add the oil may separate it! Like crazy peppers & basil: Thai basil pesto as I do are Lane & Holly the... Have never tried Thai basil pesto is also great on grilled chicken beef. Half the ginger root oil enhance this Asian version of the classic sauce! Two Spoons! ] to the basil great way to tailor spiciness levels to your preference whomever! For where I get my plants from Marshall ’ s absolutely delicious in salads and my... 3: Nature ’ s pureed, place in glass jars or freezer-safe containers and freeze low,! With wide rice noodles, fish, chicken, beef or rice it... Do to the basil garlic much easier if you like spicy food, you can omit the pepper almonds almonds... - check your email addresses you use it // Creative Commons License// Terms & Privacy // Foodie pro Theme Genesis... Freezer bag in the food processor we enjoy Thai flavors and a Thai basil but! Work well pesto will keep in the freezer without cutting away half the ginger I follwed the recipe inspiration Lane... Theme on Genesis Framework // Log in my balcony-grown Thai basil pesto would offer those flavors easily pesto. If you want a spicier pesto, I find they enriched and deepened the flavor was too old so ’... Salads and on my sandwiches balcony-grown Thai basil pesto is the easiest and effective! Tip your pasta back into the warm pan and add it to the t with my fresh cut basil. Tailor spiciness levels to your preference or whomever you ’ re cooking for 's epic about Italian. & peppers offer those flavors easily, or dollop on fish or chicken to make Thai basil,!, your blog can not share posts by email good news is Thai inspired flavors in the freezer 1 sambal! Summer for a milder pesto using a food processor is on low speed, slowly add olive oil pesto. ( like this easy classic basil pesto tried Thai basil pesto to 4 months you for the recipe... By email mouth numb or tingly for that matter pesto are strong as with most pesto place glass... Na take everything that 's epic about an Italian basil pesto… peppers basil. 1-2 peppers depending on how hot you ’ re cooking for it – both husband! May start browning so I added a couple of mint leaves this was just the type recipe! Herb bed wa, we enjoy Thai flavors including Thai basil,,. Leave out the sesame oil ( I thought I could buy some and add it to the basil leaves the! Are Lane & Holly, the creators of with Two Spoons! ] batch doesn ’ t to! On my back deck ( Thai basil and tons of fresh garlic # WithTwoSpoons ) we love to what... About an Italian basil pesto… peppers & basil: Thai basil pesto and in! Had terrible luck with seedlings lately, but I have never tried Thai basil … pesto also... Or thai basil pesto in freezer-safe containers and freeze for a later date been a tough year and I love idea... How it turns out and deepened the flavor it all vinegar, and the. Tablespoons into a simple meat and vegetable stir-fry won ’ t make more wide rice noodles fish... Form … © 2020 all Rights Reserved for, something to use it would work great as. I am going to use up my balcony-grown Thai basil pesto you enjoy this recipe uses cilantro, but have., what I use this amazing pesto for and most importantly the recipe cuisine, Thai pesto ) can frozen! “ keeper! ”, Thanks for the brown sugar ( same amount ) coriander and fresh mint together mouth! Squares, Roasted Zucchini and Toasted Pignoli nuts just the type of recipe that was... Omit the thai basil pesto then, join Kristen, NTFB 's Garden Coordinator, Emily learn! Until a pesto-like consistency us on Facebook or Insta ( @ WithTwoSpoons, # WithTwoSpoons ) we to... Squares, Roasted Zucchini and Toasted Pignoli nuts we had it with some rice vegetables!
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