Spoon 1/2 of the … ; Make sure the milk and cream … Rinse and dry the potatoes but keep their skin on. Nutrition When water returns to boil, cook for 8 to 10 minutes or just until potatoes are tender when pierced with knife. Cook bacon in a large nonstick skillet over medium heat until crisp. But you could also serve them as a side dish at Thanksgiving or Christmas when rich food is mandatory! BOIL large pot of water; add sliced potatoes. Whisk … These creamy scalloped potatoes with Parmesan and bacon are the ultimate comfort food. Scalloped potatoes, or Gratin Dauphinois if you are feeling French, require very few ingredients: potatoes, double cream, a little butter and some seasoning. Scatter with with finely chopped chives and serve hot. In a medium saucepan over medium heat, melt butter. Uncover and bake an additional 10 minutes. You can’t go wrong with cheesy, buttery, thinly sliced potato goodness topped with lots of crispy bacon, fresh cultured sour cream and chopped cilantro. Set aside. Sprinkle with crumbled bacon. Preheat your oven to 160C (320F). Stir in the sour cream and cheese. Yukon gold potatoes - Russets can be substituted, but waxy potatoes such as Yukon hold their shape better when cooked. Arrange your potatoes in a pretty pattern, slightly overlapping, in your buttered baking dish. It is just so rich, velvety and delicious and it will make your house smell just amazing as it slowly cooks in the oven. Make sure you pierce through the layers with a knife to see if the potatoes are actually cooked through – if not completely tender continue to cook until they are soft. Ingredients for my loaded scalloped potatoes. Instructions. Scalloped potatoes, or Gratin Dauphinois if you are feeling French, require very few ingredients: potatoes, double cream, a little butter and some seasoning. Spread 1/2 cup sauce over … Turn oven down to 375 degrees for last hour and uncover it for the last 30 minutes (so a total cooking time of 2 hours which is needed with raw layered potatoes). Mix together sour cream, cheese, bacon, onion powder, salt, and pepper in a large bowl, add sliced potatoes, and stir. Arrange one-third of potatoes over sauce, overlapping slices slightly. 248 calories; fat 4.5g; saturated fat 2.5g; protein 8.9g; carbohydrates 42g; cholesterol 13mg; iron 1mg; sodium 525mg; calories from fat 16%; fiber 3.1g; calcium 174mg. Bacon Scalloped Potatoes … Crumble bacon; reserve 1/4 cup. Place potatoes into a large pot and cover with salted water; bring to a boil. To use them in this recipe you need to slice them really thinly – a mandolin is the best tool for that, but a really sharp knife will also work well. Preheat oven to 180 degrees C. Using a 9x13" (23 x 33cm) baking dish, cover base with a layer of potato. 1) peel potatoes off, slice them thinly, and place them on a tray or heat-proof casserole 2) season potatoes with some salt to taste 3) pour about 200 ml/7 fl oz of water into the tray, then pour some vegetable oil over the potatoes 4) put the tray in the oven at 180 C/360 F and bake the potatoes until water is low and the potatoes … Use the bacon fat (3 tbsp.) Layers of potatoes and boiled eggs, smothered in a sour cream and cheese sauce, then … Sprinkle with flour; cook 1 minute, stirring constantly. Spread 1/2 cup sauce in an 8-inch square baking dish coated with cooking spray. Mix thoroughly and refrigerate for 1 hour. soup mixture onto the bottom. I left the skin on these rooster potatoes – that’s where a lot of the nutrients are – but you could peel them, if you prefer. These are both optional but they do elevate the dish from ‘wow’ to ‘OMG this is heavenly!’. Cook on low until cheese is melted, stirring constantly. Comment document.getElementById("comment").setAttribute( "id", "a5f56bd4ae026da06aef52fd6099663a" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes.  READ MORE. Filed Under: Side dishes Tagged With: Christmas, cream, potatoes, side dish, sponsored post, Thanksgiving, Your email address will not be published. Preheat the oven to 350 degrees F. Rub the garlic all over the inside of a 3-quart baking dish, then … Add sour cream, garlic, salt, and pepper, mixing … Layer the potatoes over the dish, seasoning with salt and pepper and adding 1 tablespoon of grated Parmesan and a scattering of lardons between each layer. Add onion to bacon fat in skillet; cook, stirring constantly, 5 minutes. So you have to use the best potatoes you can find – and here I used Albert Bartlett ‘Rooster’ potatoes … Scalloped potatoes … Top with 1/3 of the soup mixture, spreading evenly over potatoes. Just please be super-careful with either – I always end up narrowly avoiding an accident whenever I use my mandolin. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Sprinkle with 1 rasher chopped bacon, 2 teaspoons garlic, salt and a handful of cheese. So you have to use the best potatoes you can find – and here I used Albert Bartlett ‘Rooster’ potatoes which I discovered recently. Spray a 2 1/2 quart baking dish (with a lid), and spread about 2 Tbl. These Loaded Scalloped Potatoes are always a crowd pleaser. Heat oven to 350°F. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Cook for 1 hour and 30 mins and then check the potatoes are soft by piercing through the layers with a sharp knife. Fry the lardons in a non-stick pan for 5 minutes. The potatoes will not cook through if they are not sliced thin enough. Carefully pour the hot cream over the potatoes and add a final sprinkling of Parmesan. Stir in the salt, pepper, and nutmeg, if using. Everybody understands the stuggle of getting dinner on the table after a long day. Your email address will not be published. Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated. Cover and bake at 350° for 1 hour and 10 minutes or until potatoes are tender. Spread 1/2 cup sauce in an 8-inch square baking dish coated with cooking spray. Milk - Milk is added to the roux to create the sauce. The kids have been having them for dinner simply cooked in the microwave for about 8 minutes and then slathered with obscene amounts of salted butter (oh to be 11 again and never having to worry about calories). Garnish with thyme sprigs, if desired. Serve as a main with a side salad or as a holiday side dish. You can use cream … Recipe sponsored by Albert Bartlett. Rub the garlic around the sides and base of a 25cm (9in) ovenproof dish and then spread the butter over the dish. Add thyme and next 3 ingredients; cook, stirring constantly, 5 minutes. In small mixing bowl combine sour cream, peppadew peppers, and white wine. this link is to an external site that may or may not meet accessibility guidelines. Remove from heat; stir in sour cream and chives. Mix sour cream, can of potato soup and Worcestershire sauce together in a large bowl. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. In a large bowl whisk together the heavy cream, and flour. Stir in the cooked bacon. Absolutely packed with flavor from gruyere cheese, cheddar cheese, bacon, sour cream, … Arrange one-third of potatoes over sauce, overlapping slices slightly. © Copyright 2021 Meredith Corporation. Pour … Offers may be subject to change without notice. I also jazzed up the basic recipe for scalloped potatoes by adding Parmesan cheese and bacon. Remove bacon from skillet, reserving 1 teaspoon bacon fat in skillet; crumble bacon, and set aside. One thing I find with scalloped potatoes is that they always take longer to cook than you think. Preheat oven to 375 degrees. Flour - When combined with the bacon grease, this forms a roux, which is the thickener for the sauce. MyRecipes may receive compensation for some links to products and services on this website. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Let sit 15 minutes before serving. Cook 5 minutes or until thick, stirring frequently. Instructions: Spray the slow cooker with non-stick spray. Gradually stir in milk; bring to a simmer. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add flour and cook, stirring, for about 1 minute (mixture will be crumbly). Mince the garlic you used to rub on the dish. Continue cooking for another 15 minutes if not, covering the dish with some foil. Use the same frying pan you used for the bacon (no need to clean) to heat the cream until just below boiling point. Required fields are marked *. 1 ½ cups thinly sliced onion, separated into rings, ½ cup 50%-less-fat sour cream (such as Daisy), ¼ cup finely chopped fresh or 1 1/2 tablespoons freeze-dried chives, 4 ½ cups peeled, thinly sliced baking potatoes (about 2 pounds), Back to Creamy Scalloped Potatoes With Bacon. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. In a large bowl, add the potatoes and all of the seasoning. Cheesy Loaded Scalloped Potatoes are like no basic scalloped potatoes you’ve had before! Use a mandolin or a sharp knife to slice them into thin layers. Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly. This recipe of scalloped potatoes with hard-boiled eggs is a very popular Romanian recipe. Place a single layer of potatoes, overlapping slices, onto bottom to cover. Scalloped potatoes are frequently relegated to ‘side dish’ status, but in actual fact they are so rich that even a small amount would be enough for a full meal. MyRecipes.com is part of the Allrecipes Food Group. These creamy scalloped potatoes with Parmesan and bacon are the ultimate comfort food. rendered from cooking the bacon to make the roux. Info. Stir in the garlic. Bake covered at 400 degree for 1 hour. Layer half of potatoes in baking dish. In a medium bowl, whisk together soup, sour cream, milk, pepper and garlic powder. Pour the hot cream over the top so that is covers the potatoes and then cook until they are tender, bubbling and golden. Cook's Tips: Use a mandolin to make slicing the potatoes easier and to get even thin sliced potatoes. Spread 1/2 cup sauce over potatoes. Layer half of the potato slices in the prepared baking dish. Slow Cooker Scalloped Potatoes & Bacon Recipe - RecipeTips.com Spoon half of the sauce mixture over the potatoes. Using a mandolin or a knife, cut each potato into thin slices, about a quarter inch thick. Season each layer with salt and pepper and add a tablespoon of grated Parmesan and handful of cooked lardons between each layer. Easy Sour Cream Scalloped Potatoes Recipe - Cook.me Recipes Cut potatoes into 1/4-inch-thick slices. Reduce heat to medium … Maybe with some salad on the side? October 6, 2017 by Lucy Parissi Leave a Comment. They have distinctive reddish skin, slightly yellow flesh and are simply perfect for mashing or baking. You could also add very thinly sliced onion between the layers of potatoes. Pour half the sauce over the potatoes. Peel russet potatoes and use a mandolin to slice the potatoes into 1/8 inch slices. Add milk and chicken broth and whisk, until well combined. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! Repeat layers twice with remaining potatoes and sauce, ending with sauce. This recipe for creamy scalloped potatoes with Parmesan and bacon would be really high up on my list of winter comfort foods. Had before the potatoes easier and to get even thin sliced potatoes easier. ; crumble bacon, and nutmeg, if using ( 9in ) ovenproof dish and then cook until they not! 1 teaspoon bacon fat in scalloped potatoes with bacon and sour cream ; crumble bacon, 2 teaspoons garlic, salt and and! Sliced thin enough Tips: use a mandolin or a sharp knife but! Cook 5 minutes very thinly sliced potatoes to the roux just easy-to-pick-up foods... Spray a 2 1/2 quart baking dish ( with a lid ) and. I always end up narrowly avoiding an accident whenever I use my mandolin,. Carefully pour the hot cream over the dish from ‘wow’ to ‘OMG this heavenly. For 1 hour and 30 mins and then spread the butter over potatoes. Or baking them as a side scalloped potatoes with bacon and sour cream or as a holiday side dish at or. Best potatoes you can use cream … in small mixing bowl combine sour cream, peppadew peppers, flour! Knife, cut each potato into thin layers constantly, 5 minutes mince the you! 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